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Chocolate Honey Mug Cake

Protein Flour Co.
A warm, soft mug cake sweetened with honey and dotted with melty chocolate chips. This cozy single-serve treat tastes like a cross between cake and a chocolate chip cookie.
Print Recipe
Servings 1 Mug Cake
Calories 200 kcal

Ingredients
  

  • 1/4 cup Protein Flour Co. blend
  • 1/4 cup milk or half-and-half
  • 1 –2 teaspoons honey
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Dash of cinnamon
  • 1 –2 tablespoons chocolate chips

Instructions
 

  • Add all ingredients to a microwave-safe mug.
  • Stir until smooth.
  • Microwave for 60 seconds.
  • Cool briefly before eating.

Notes

Microwave times may vary depending on wattage. Start with 60 seconds and add 10–15 seconds if needed. Do not overcook; mug cakes continue to set as they cool.