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Peanut Butter Chocolate Mug Cake

Protein Flour Co.
A rich peanut butter and chocolate mug cake.
Print Recipe
Servings 1 Mug Cake
Calories 230 kcal

Ingredients
  

  • 1/4 cup Protein Flour Co. blend
  • 1/4 cup milk
  • 1 –2 teaspoons honey
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon peanut butter
  • 1 tablespoon chocolate chips

Instructions
 

  • Mix ingredients in a mug.
  • Microwave 60–70 seconds.
  • Let cool briefly.

Notes

Microwave times may vary depending on wattage. Start with 60 seconds and add 10–15 seconds if needed. Do not overcook; mug cakes continue to set as they cool.