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The Base Flatbread

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Servings 2
Calories 351 kcal

Ingredients
  

  • 1 cup Protein Flour blend
  • 1 tsp Baking Powder
  • 1 tsp Garlic Salt
  • 1/2 tbsp Olive oil
  • 1/2 cup warm water

Instructions
 

  • 1. Mix all ingredients in a bowl until a dough forms
  • 2. Let the dough sit 10 minutes to hydrate
  • 3. Divide into 2 equal pieves and gently shape into flatbreads about 1/2 inch thick...Add more