PFC Peach Cobbler Loaf Cake
This peach cobbler–inspired loaf is made with our Protein Flour Co. blend and delivers warm, comforting flavors in an easy-to-make quick bread. Soft peach pieces are folded into a smooth, blender-made batter, creating juicy pockets throughout the loaf. Finished with a tender crumb and lightly sweet, bakery-style texture, this loaf feels like classic peach cobbler in sliceable form—perfect for dessert, brunch, or an afternoon treat.
Equipment
- 1 Loaf Pan
- 1 Blender or Food processor
Ingredients
- 1 cup Protein Flour Co. blend
- 1/2 cup yogurt plain or vanilla
- 2 large eggs
- 1/2 cup sugar
- 1/3 cup oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 3/4 –1 cup diced peaches fresh, canned well-drained, or frozen
- Optional topping: 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Grease and line a loaf pan with parchment paper.
- In a food processor or blender, add the yogurt, eggs, sugar, oil, vanilla, baking powder, and Protein Flour Co. blend.
- Blend until smooth.
- Pour the batter into a mixing bowl and gently fold in the diced peaches.
- Transfer the batter to the prepared loaf pan and smooth the top.
- If desired, sprinkle the cinnamon-sugar mixture evenly over the top for a cobbler-style crust.
- Bake at 350°F for about 45–55 minutes, or until a toothpick inserted in the center comes out clean or with moist crumbs (avoid testing directly through a peach piece).
- Cool in the pan for 10–15 minutes, then lift out and cool completely before slicing.
Notes
If using canned peaches, make sure they are well-drained and patted dry so the loaf doesn’t get soggy. Frozen peaches should be chopped small; you can use them from frozen.