Barbecue Chicken Flatbread

Protein Flour Co.

A savory, garlic-forward flatbread topped with smoky BBQsauce and melted mozzarella cheese. This hearty flatbread makes an easypizza-style meal with bold flavor and a soft, satisfying bite.

Print Recipe

Servings 2 Flatbreads

Calories 350 kcal

Ingredients

1 cup Protein Flour Co. flour
1 tsp baking powder
1/2 tsp garlic salt
1 tbsp olive or avocado oil
1/2 cup warm water
2 tbsp BBQ sauce 1 tbsp per flatbread
8 oz Barbecue pulled chicken Recommendation: (1/2 package Jack Daniel's pulled chicken)
2/3 cup shredded mozzarella cheese 1/3 cup per flatbread
2 tbsp Red onion 1 tbsp per flatbread
1-2 tbsp Cilantro 1/2-1 tablespoon per flatbread

Instructions

Mix flour, baking powder, garlic salt, oil, and water until a dough forms.
Let dough rest for 10 minutes to hydrate.
Divide dough into two equal portions and shape into flatbreads about 1/2 inch thick.
Heat a lightly buttered skillet over medium heat.
Cook flatbreads on both sides until golden brown.
Top each flatbread with BBQ sauce, BBQ chicken, red onion, and mozzarella.
Bake at 350°F for 5 minutes or until cheese is melted.
Top with Cilantro and serve

Notes

Yields 2 hearty flatbreads. Add herbs or red pepper flakes if desired.