Garlic Herb Mozzarella Flatbread

Protein Flour Co.

A classic garlic herb flatbread finished with melted mozzarella and Italian seasoning. Simple, versatile, and perfect as a side or flatbread pizza base.

Print Recipe

Servings 2 Flatbreads

Calories 350 kcal

Ingredients

1 cup Protein Flour Co. blend
1 tsp baking powder
1/2 tsp garlic salt
1/2 tsp Italian seasoning
1 tbsp olive oil
1/2 cup warm water
2/3 cup shredded mozzarella cheese

Instructions

Mix dough ingredients and rest for 10 minutes.
Divide and shape into two flatbreads.
Cook in skillet until golden.
Top with mozzarella and bake at 350°F for 5 minutes.

Notes

Pairs well with soups, salads, or added veggies.