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Lemon Honey Mug Cake

A bright, lightly sweet lemon-flavored mug cake.
Print Recipe
Servings 1 Mug Cake
Calories 180 kcal

Ingredients
  

  • 1/4 cup Protein Flour Co. blend
  • 1/4 cup milk or water
  • 1 –2 teaspoons honey
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice

Instructions
 

  • Stir ingredients together in a mug.
  • Microwave for 60 seconds.
  • Cool slightly before eating.

Notes

Microwave times may vary depending on wattage. Start with 60 seconds and add 10–15 seconds if needed. Do not overcook; mug cakes continue to set as they cool.