Vanilla Cinnamon Mug Cake

A classic vanilla mug cake with warm cinnamon flavor.

Print Recipe

Servings 1 Mug Cake

Calories 180 kcal

Ingredients

1/4 cup Protein Flour Co. blend
1/4 cup milk or water
1 –2 teaspoons honey or sugar
1/2 teaspoon baking powder
Pinch of salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla powder or 1/2 teaspoon vanilla extract

Instructions

Mix all ingredients in a mug.
Microwave for 60 seconds.
Cool slightly and enjoy.

Notes

Microwave times may vary depending on wattage. Start with 60 seconds and add 10–15 seconds if needed. Do not overcook; mug cakes continue to set as they cool.